Burdock Root (Arctium Lappa)
Burdock root is a vegetable and is a good source of fiber, vitamins, and minerals, including: Vitamin C, Vitamin B6, Potassium and Magnesium.
Slippery Elm Bark (Ulmus Fulva)
Slippery elm bark is made from the inner bark of the slippery elm tree, which is native to North America. The bark contains mucilage, a thick, slippery substance that gives slippery elm its name. Mucilage is a type of polysaccharide, which is a complex carbohydrate
Sheep Sorrel Leaves (Rumex Acetosella)
Sheep sorrel leaves are a type of edible wild plant that is native to Europe, Asia, and North America. The leaves are arrowhead-shaped and have a sour, lemony flavor. Sheep sorrel leaves are also a good source of vitamins A and C, as well as potassium and magnesium.
Indian Rhubarb Root (Rheum Officinale)
The root of Indian rhubarb contains anthraquinones and tannins.